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Elektra Belle Epoque Copper and Brass

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Product Description

Three GENERAL Basic Requirements To Plan for Your Installation
Water, Drain, & Electrical Connections

 


Water Connection

It is very important to install a "COLD" water supply line that is right under the unit or within 4 feet of the machine. A separate shut-off valve on the water line for the machine is strongly recommended for any emergencies, future preventive maintenance, or possible servicing.

On commercial espresso machines, the water connection always consists of a 3/8" diameter water line. It can be attached by using a 3/8" compression by 3/8 NPT (male thread) fitting. To ensure a leakproof thread, wrap teflon tape around the NPT threads. Stainless steel hoses supplied with each commercial espresso machine are British standard measure; Therefore, the fit between the hose and fitting (NPT side) will be very tight. Tighten the hose nut until the hose no longer swivels from the nut.

Drain Connection

It is important to locate the unit as close as possible to the drain, preferably a floor drain.

The drip tray usually drains into a black box (known as a catch basin), which in turn, drains into a vinyl tube. The vinyl tube must be kept as vertical (steep) as possible since there are always coffee grinds that will drain. In general, for every foot of hose that goes horizontal, the drain hose needs to drop one inch in the direction of the drain. If the vinyl tube is installed horizontally for more than one foot without the one inch drop, there is a greater potential for the vinyl hose to clog with grinds. This usually occurs when the vinyl hose is installed horizontally between the machine and the counter. Keep the vinyl drain hose from being pinched and connect it to the floor drain.

Electrical Connection

It is vital that proper power is readily available prior to installation. Please note that grinders require 110 volt receptacles to be located nearby with a connection to a circuit breaker independent of the espresso machine circuit breaker. For proper operation and un-interrupted operation, all commercial espresso machines should have dedicated circuits.

110 Volt Machines - Utilize standard 110-120 volt power supply with 125 volt plug and a twenty (20) amperage rating. Standard plug on cord is NEMA configuration L5-20P.

220 Volt Machines - Two grouphead units require single phase power that utilize a NEMA configuration L6-20 type plug and a twenty (20) amp dedicated circuit.. Three Grouphead units require single phase power that utilize a NEMA configuration L6-30 type plug and a thirty (30) amp dedicated circuit.

 

Description:

Overview:

With Elektra, details inspire the difference in these old world styled espresso machines. Highly original with its slim look, the Belle Epoque is in a class all of its own, where beauty, functionality, and reliability merge together. The brightness of its metal, shaped to a design with a fascination of the past, makes an immediate impact to your clients and guests while providing a strking and finishing touch to an elegant and refined premise.

Some of the features included in the Belle Epoque line include pateted heat exchangers accessible from the back panel, internal steel frame, a filter inside the grouphead, six programmable doses for coffee plus a manual override for the most discerning barista, and an attractive design that no replica can even come close to. Bring back the charm of the past!

Features:

  • Beautiful ultra-polished finish in copper/brass or chrome accented with beautiful dome and eagle
  • Double access windows for access to cup warming surface
  • Multi-directional steam wand and one hot water arm - each with its own drip tray
  • Three position power switch: off, boiler water refill/heating element off, full power on
  • Round gauge glass shows water level in boiler
  • Internal motor and adjustable volumetric pump with vibtation damping fasteners
  • Powerful heating element provides instant recovery when steaming milk
  • Safety thermostat on heating element
  • Dual manometer shows both pump brew pressure for extraction and boiler pressure for steaming
  • Six programmable dosage buttons allows flexibiltiy in dosing premeasured amounts of water through the coffee grinds plus one manual doage button to use as a semi-automatic
  • Steel frame with anti-tist unit connectoions
  • Filter on each brew group tofilter out particles
  • Electronic control box located near bottom of machine away from heat and humidity

Specifications:

Model Color Groups Width Depth Height Weight Boiler
Capacity
Heater Voltage
ART.Q1 Belle Epoque
Copper and Brass 3 27" 27" 45" 158 lbs 12.5 liters 5200 watts 220 volt
30 Amp
ART.Q1C Belle Epoque
Chrome

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